Bobby Flay Rank
Bobby Flay Rank
About Bobby Flay
Bobby Flay is a celebrity chef and reality television personality who owns several major restaurants scattered across the United States. He is known for hosting several Food Network television shows such as Boy Meets Grill, BBQ with Bobby Flay and Throwdown! with Bobby Flay
He is the son of Dorothy and Bill Flay. From 1991 to 1993, he was married to fellow chef Debra Ponzek. His second marriage was to Kate Connelly in 1995. The couple had a daughter, Sophie before their separation in 1998. From 2005 to 2015, he was married to actress Stephanie March.
In addition to winning several awards and accolades throughout his career, he has a Star on the Hollywood Walk of Fame. He is also an inductee into the Culinary Hall of Fame.
Famous quotes by Bobby Flay
'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants.Bobby Flay
Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor.Bobby Flay
Don't try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on 'Food Network.'Bobby Flay
Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.Bobby Flay
For me, it's all about moderation. I don't kick things out of my diet, like carbs. But I'm not going to eat fast food.Bobby Flay
Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don't, you're dead. They should really have a warning sign on them. Deflect the habanero's heat by pairing it with sweet food.Bobby Flay
I can't be on the cheeseburger diet all the time.Bobby Flay
I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.Bobby Flay
I don't have a long family history of good cooks in my family.Bobby Flay
I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later.Bobby Flay
I think cookies are sort of the unsung sweet, you know? They're incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays.Bobby Flay
I want to go to college and go back to Georgetown. It's a really cool place.Bobby Flay
I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period.Bobby Flay
If my daughter wants to get into this business, I would support that decision. She's going to have a hard time not being in it. She loves food and she's around it all the time.Bobby Flay
My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.Bobby Flay
Nobody believed the 'Food Network' could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They'll run out of things to talk about in four days! But that wasn't true. 'Food Network' continues to get better and evolve.Bobby Flay
Obviously, the easiest recipes are the most successful when it comes to the home cook, because they're not intimidated by them. If I'm doing 'Boy Meets Grill,' and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes.Bobby Flay
When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.Bobby Flay
Bobby Flay's Popularity
Bobby Flay is a famous American chef, who was born on December 10, 1964. As a person born on this date, Bobby Flay is listed in our database as the 10th most popular celebrity for the day (December 10) and the 63rd most popular for the year (1964).
People born on December 10 fall under the Zodiac sign of Sagittarius, the Archer. Bobby Flay is the 344th most popular Sagittarius.
Aside from information specific to Bobby Flay's birthday, Bobby Flay is the 2655th most famous American and ranks 141st in famous people born in New York City, New York, U.S.
In general, Bobby Flay ranks as the 4436th most popular famous person, and the 7th most popular chef of all time. “The Famous Birthdays” catalogs over 25,000 famous people, everyone, from actors to actresses to singers to tiktok stars, from serial killers to chefs to scientists to youtubers and more. If you're curious to see who was born on your birthday, you can use our database to find out who, what, where, when and why. You can search by birthday, birthplace, claim to fame or any other information by typing in the search box, or simply browse our site by selecting the month, the day, the horoscope, or any other clickable option.
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