Curtis Stone Rank
About Curtis Stone
Having abandoned his business degree studies to chase a culinary career at 18 years old, Australian chef Curtis Stone underwent his main training in London, England. With time, he became the head chef of Quo Vadis in London. The celebrity chef began his television career in 2003 as the co-host of the cooking and lifestyle show, “Surfing the Menu”. He has since hosted shows like “Top Chef Masters” and notably “Take Home Chef”. For most television viewers, he is recognized best for his time as a contestant on “The Celebrity Apprentice 3”.
His first restaurant, Maude, was named after his paternal grandmother who taught him how to cook from age four. His parents, Lorraine and Bryan divorced when he was two. Actress Lindsay Price has been his wife since 2013.
In 2016, he launched Gwen, his second restaurant.
Curtis Stone Rank
Famous quotes by Curtis Stone
Each season I find myself constantly inspired by 'The Biggest Loser' contestants. Their tenacity and willingness to learn new, healthy habits is tremendous and the results speak for themselves. I am honored to be part of such an inspiring program that helps inspire positive change in so many lives.Curtis Stone
For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London, Barcelona, Bologna, Hong Kong, Thailand, Morocco... It was amazing.Curtis Stone
For me, food is all about balance. If you eat plenty of fruits, vegetables, and an appropriate amount of poultry, fish, and red meat that are sourced from good places, you're doing well. It's important to make sure that the meat you're consuming is hormone-free.Curtis Stone
I had the opportunity to go to law school, and my dad, who was an accountant, couldn't believe I wanted to walk away from that and start cooking.Curtis Stone
I love coming home to Melbourne. The first thing I do is have a coffee. It's just so much better here than anywhere else. It's better than in Italy and I travel a lot. I crave it.Curtis Stone
In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to introduce my son, Hudson, to lots of veggies and spices when he's young. I say that before he's started on solid foods, so it could be easier in theory than practice!Curtis Stone
It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to work in the industry. The flip side of that is unfortunately people think that after they get their qualifications, they get their invitation to compete on 'Top Chef.'Curtis Stone
Keep it simple in the kitchen. If you use quality ingredients, you don't need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you're set.Curtis Stone
Now that I'm a dad, I'm practicing what I call 'one- handed cooking,' because I've got something more important in my other arm. I'm whipping up lots of frittatas and omelets.Curtis Stone
There are probably close to a million people in the hospitality industry here in the United States, and there are probably only a few hundred opportunities in the food media industry.Curtis Stone
These days I travel so much it's hard to get into a routine. When I'm on the road, I tend to use hotel gyms. When I'm home in L.A., I like to hike and hit the surf. All in all, I try to keep a balanced diet and exercise routine, which has stood me in good stead to date.Curtis Stone
When I see my staff take a step back because I've lost my cool about something food-related, I say never apologise for your standards. If someone doesn't meet them, then you should explain that and that you want it changed. I want my staff to be like that, too.Curtis Stone
You've got to set yourself up to be as healthy as you can. The thing we tend to do is when it gets to be a bit too hard, we actually opt out for the absolute worst option. For example, if you're in a rush in a morning and you feel like you don't have time to make breakfast, you skip it.Curtis Stone
F.A.Q. about Curtis Stone
When is his birthday?
Curtis Stone's birthday is on November 4, 1975.
In how many days is his birthday?
Curtis' birthday is in 13 days
How old is he?
He is 45 years old.
Where is Curtis from?
He was born in Melbourne, Victoria, Australia.
Curtis Stone's Popularity
Curtis Stone is a famous Australian chef and author, who was born on November 4, 1975. As a person born on this date, Curtis Stone is listed in our database as the 35th most popular celebrity for the day (November 4) and the 150th most popular for the year (1975).
People born on November 4 fall under the Zodiac sign of Scorpio, the Scorpion. Curtis Stone is the 1140th most popular Scorpio.
Aside from information specific to Curtis Stone's birthday, Curtis Stone is the 272nd most famous Australian and ranks 9th in famous people born in Melbourne, Victoria, Australia.
In general, Curtis Stone ranks as the 14139th most popular famous person, and the 23rd most popular chef of all time. “The Famous Birthdays” catalogs over 40,000 famous people, everyone, from actors to actresses to singers to tiktok stars, from serial killers to chefs to scientists to youtubers and more. If you're curious to see who was born on your birthday, you can use our database to find out who, what, where, when and why. You can search by birthday, birthplace, claim to fame or any other information by typing in the search box, or simply browse our site by selecting the month, the day, the horoscope, or any other clickable option.
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