Thomas Keller Rank
About Thomas Keller
Thomas Keller is a multiple award-winning American cookbook writer, chef, and restaurateur who became the owner of the popular restaurant called “The French Laundry” in 1994. Ten years later, he opened another restaurant called Per Se in New York City.
As a writer, Keller has published a number of cookbooks such as “The French Laundry Cookbook”, “Bouchon Bakery” and “Under Pressure: Cooking Sous Vide”.
Family
His mother, Betty Keller, played an instrumental role in building his career. He’s the son of Edward Keller, who worked as a drill officer. He was engaged to Laura Cunningham in 2009.
Achievements
In 1996, he won the “Best American Chef: California” award from the ‘James Beard Foundation’. He has also won other awards from the foundation including “Outstanding Service Award” and “Outstanding Wine Service Award”.
His restaurant, The French Laundry, has received lots of awards from the “Restaurant Magazine list of the Top 50 Restaurants of the World”.
Trivia
He was trained by Roland Henin.
Thomas Keller Rank
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F.A.Q. about Thomas Keller
When is his birthday?
Thomas Keller's birthday is on October 14, 1955.
In how many days is his birthday?
Thomas' birthday is in 21 days
How old is he?
He is 67 years old.
Where is Thomas from?
He was born in Camp Pendleton, Oceanside, California, U.S..